Either way you can can’t beat these Amaretti Biscotti Recipe. He likes them more the traditional Italian was baked longer and with only one egg white, my daughter prefers them flatter which are made with 2 egg whites. Lazzaronis legendary amaretti cookies, or Amaretti Di Saronno, are crafted from a mixture of sugar, apricot kernels, and egg whites. Line 2 baking sheets with parchment or a silicone baking mat. I did neither, I made a simple recipe that a friend gave me years ago which I made a few times, I actually make it two different ways one for the Italian and one for my youngest daughter. Directions Preheat the oven to 325 degrees F. Some use icing sugar and some granulated sugar. Some let the dough refrigerate for 24 hours and some add an Almond Liqueur. Amaretto Biscuits Amaretto di Matilde in this practical 200g pack is one of the best sellers of the Italian pastry tradition. Although every region makes them a little different.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |